1. On a 2L pitcher, add;

  • 20gr of brown sugar, ½ fresh orange.1 fresh lemon and 1 fresh lima
  • 1 passion fruit cut into pieces.

2. Crush it gently with a wooden pestle and let them macerate for 10 minutes.

3. Add ice cubes up to the top and remove. As you know, ice cubes are an essential ingredient!

4. Add 100 mL of CAVA Brut Nature (no sugar added) 50 mL of fresh lemon juice and 50 mL of fresh lime juice.

5. Time for the Premium Sangria. Fill the pitcher with Perlola Organic White!


6. Cut fresh apples into homogenous square pieces 1 star fruit and 1 orange and 1 lemon into slices.

Add them together with 1 cinnamon stick and 6 leaves of fresh mint.Rest and freeze for 10 minutes.

Remove before to enjoy.