IBIZA SANGRÍA
- On a 2L pitcher, 20gr of brown sugar, 1 fresh orange, 1 fresh lemon and 1 fresh lima cut into pieces. Crush it gently with a wooden pestle.
- Add ice cubes up to the top and remove.
- Add 100 mL of apple cider, 50 mL of fresh grapefruit juice and 50mL of fresh orange juice.
- Add PERLOLA White Premium Sangria. Remove!
- Add frozen blackberries, pomegranate arils and 1 fresh apple cut into little square pieces. 1 orange cut into slices. 1 cinnamon stick. Rest and freeze for 15 minutes.
- Rim your glass with salt. Remove and enjoy