SAN FERMIN SANGRÍA
- Take 20mL Tequila, 30mL Cointreau, 50mL blood orange juice and 15ml of maple syrup and shake it together in a cocktail shaker with 4 ice cubes.
- Cut into pieces 1 fresh orange and 1 fresh lemon. 100gr of ripe cranberries. Crush them gently in a mortar and add these on 2L pitcher.
- Add ice cubes up to the top.
- Add frozen cranberries and 1 orange, 1 blood orange and 1 lemon cut into slices.
- Fill the pitcher with PERLOLA Red Sangria Premium!
- Rest and freeze for 15 minutes. Remove and enjoy!